Supporting Local CT Restaurants(5:07)
with Scott Dolch of the Connecticut Restaurant Association
Nov 01, 2021
It may appear that restaurants are starting to recover but realistically it is a difficult industry with margins even in normal times. Connecticut Restaurant Association President and CEO, Scott Dolch talks new trends in to-go takeout and technology.
Other videos hosted by Eric Clemons
How FoodShare Identifies Communities Disproportionately Impacted By The Pandemic