Supporting Local CT Restaurants

(5:07)

with Scott Dolch of the Connecticut Restaurant Association

Posted

Nov 01, 2021

It may appear that restaurants are starting to recover but realistically it is a difficult industry with margins even in normal times. Connecticut Restaurant Association President and CEO, Scott Dolch talks new trends in to-go takeout and technology.

Hosted by: Eric Clemons Produced by: Western New England Newsmakers Team

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