Supporting Local CT Restaurants
with Scott Dolch of the Connecticut Restaurant Association
It may appear that restaurants are starting to recover but realistically it is a difficult industry with margins even in normal times. Connecticut Restaurant Association President and CEO, Scott Dolch talks new trends in to-go takeout and technology.
Posted on:
November 1, 2021
Hosted by: Eric Clemons
Produced by: Western New England Newsmakers Team
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