The Voice of the Massachusetts Restaurant Industry

- 8:47

with Bob Luz of the Massachusetts Restaurant Association

Posted

Nov 30, 2020

COVID is reshaping the restaurant industry. Massachusetts Restaurant Association President and CEO, Bob Luz, talks about how the pandemic changes the landscape of the business, impacts the economy and creates new ways of supporting local business.

Hosted by: Jenny Johnson Produced by: Greater Boston Newsmakers Team
#Massachusetts #General Interest

Other videos hosted by Jenny Johnson

Food Insecurity in Greater Boston

Food Insecurity in Greater Boston - 5:49
"We've never seen such a rapidsurge in food insecurity" says Catherine D'Amato, President and CEO of the Greater Boston Food Bank. Since the pandemic the GBFB has gone from a million pounds offood out the door weekly to 2.5million pounds of food.
WATCH NOW
Related

New England Aquarium

New England Aquarium - 6:22
Vikki Spruill, President and CEO of the New England Aquarium, talks about making conservation its focus, from the design of the landmark building on Boston Harbor to its commitment to marine animal conservation.
WATCH NOW

Food Rescue and Delivery

Food Rescue and Delivery - 6:04
It is reported that every American wastes 290 pounds of food each year. Lovin' Spoonfuls rescues and distributes healthy, fresh food that would otherwise be discarded. Lovin' Spoonfuls Founder, Ashley Stanley, discusses food abundance and alleviating hunger.
WATCH NOW
Loading Loading...
TYPE A KEYWORD AND PRESS ENTER TO SEARCH:
OR EXPLORE SEGMENTS BY TOPIC:

COMMUNITY

ECONOMY & BUSINESS

EDUCATION

GENERAL INTEREST

GOVERNMENT

HEALTH

LOCAL

SCIENCE & TECHNOLOGY