Food Banks: The Focus on Fresh & Frozen
- 3:51Doug Long, Helping Harvest
Doug Long, Manager of Marketing & Development, Helping Harvest, tells host Jill Horner why the Food Bank emphasizes frozen foods because fresh and frozen foods are the healthiest, but because they are also the most expensive, it is the first thing to go in the budgets of families in need. helpingharvest.org
Other videos hosted by Jill Horner
Breaking Down Barriers for Individuals with Special Needs
Impact of COVID on Services for Sexual Assault Survivors
The Impact of COVID on the Latino Community
Girl Scouts Networking Virtually in 2021
Achieving the Dream of Homeownership
The Prevalence of Child Abuse during the Pandemic
Providing Support for Children with Autism
Where Have All The Parents Gone?
60th Anniversary Gala
From Crisis to Confidence and Hope

You are leaving comcastnewsmakers.com
You are now leaving Comcast Newsmakers. Are you sure you’d like to continue?
