Food Banks: The Focus on Fresh & Frozen
- 3:51Doug Long, Helping Harvest
Doug Long, Manager of Marketing & Development, Helping Harvest, tells host Jill Horner why the Food Bank emphasizes frozen foods because fresh and frozen foods are the healthiest, but because they are also the most expensive, it is the first thing to go in the budgets of families in need. helpingharvest.org
Other videos hosted by Jill Horner
Helping Students Succeed
Addressing Negative Stereotypes in Advertising
Cultivating Small Business Through Food Entrepreneurships
Helping Homeless Veterans Reintegrate
Housing for Victims of Human Trafficking
Cleaning New Jerseys Beaches and Waterways
Transforming Lives at the Hedgerow Theatre
COVID-19 Creates Adjustment In Serving Those In Need
Empowering Young and Old Through Programs and Services
The Prevalence of Child Abuse during the Pandemic

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