Food Banks: The Focus on Fresh & Frozen


Doug Long, Helping Harvest


Oct 30, 2019

Doug Long, Manager of Marketing & Development, Helping Harvest, tells host Jill Horner why the Food Bank emphasizes frozen foods because fresh and frozen foods are the healthiest, but because they are also the most expensive, it is the first thing to go in the budgets of families in need.

Hosted by: Jill Horner Produced by: Keystone Newsmakers Team

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