Food Banks: The Focus on Fresh & Frozen
Doug Long, Helping Harvest
Doug Long, Manager of Marketing & Development, Helping Harvest, tells host Jill Horner why the Food Bank emphasizes frozen foods because fresh and frozen foods are the healthiest, but because they are also the most expensive, it is the first thing to go in the budgets of families in need. helpingharvest.org
Other videos hosted by Jill Horner
8:11
What an Executive Order will Mean for Certified LQBTQ+ Businesses in New Jersey
