Baltimore County Restaurant Week
- 4:16Keith Scott, President and CEO, Baltimore County Chamber of Commerce
Posted
Dec 07, 2017
Yolanda Vazquez speaks with Keith Scott, President and CEO of the Baltimore County Chamber of Commerce about Baltimore County Restaurant Week. Participating restaurants offer special dinner menus, with some offering brunch and lunch menus as well. The event runs from January 19th through February 3rd.
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Recorded on: 12-5-17
Produced by: Beltway Newsmakers Team
