Vermont's dairy industry brings in 2.2 billon dollars annually, of which more than 650 millions dollars is in cheese sales. With the most Artisanal Cheesemakers per capita than any other U.S. state, Vermont stands apart by producing top quality cheese. Vermont Cheese Council Executive Director, Tom Bivins, talks about cheese and the overall dairy industry. Interview recorded April 19, 2017. Hosted by Eric Clemons.

The University of Vermont is a top 100 research university.  The University's physical transformation in many of its science labs and academic buildings, along with a high international student enrollment, UVM offers a global and top learning experience. Interview recorded October 26, 2017. About UVM Since 1791, the University of Vermont has worked to move humankind forward. Today, UVM is a Public Ivy and top 100 research university of a perfect size, large enough to offer a breadth of ideas, resources, and opportunities, yet small enough to enable close faculty-student mentorship across all levels of study, from bachelor's to M.D. programs. Here, students' educational experience and activities are enriched by our location from the energy and innovation of Burlington, Vermont, to the forests, farms, and independent spirit of Vermont. UVM provides students endless ways to explore the world, challenge ideas, and dig in on the most pressing issues of our time.