Farm to Plate Network balancing VT food system - 4:36
Communications Director for Vermont Farm to Plate Network, Rachel Carter
Posted Jul 18, 2016
Our food system, how food is produced and distributed, affects everyone's health, environment, communities, and economy. Communications Director for Vermont Farm to Plate Network, Rachel Carter, discusses the work being done to bring VT's food system back into balance. Vermont's?Farm to Plate food plan is being implemented statewide?to increase economic development and jobs in the farm and food sector and improve access to healthy local food for all Vermonters.
Produced by: Western New England Newsmakers Team