Vermont’s dairy industry brings in 2.2 billon dollars annually, of which more than 650 millions dollars is in cheese sales. With the most Artisanal Cheesemakers per capita than any other U.S. state, Vermont stands apart by producing top quality cheese. Vermont Cheese Council Executive Director, Tom Bivins, talks about cheese and the overall dairy industry.
Interview recorded April 19, 2017. Hosted by Eric Clemons.