Farm to Plate Network balancing VT food system

Communications Director for Vermont Farm to Plate Network, Rachel Carter

Vermont Health

Our food system, how food is produced and distributed, affects everyone’s health, environment, communities, and economy. Communications Director for Vermont Farm to Plate Network, Rachel Carter, discusses the work being done to bring VT’s food system back into balance.  Vermont’s Farm to Plate food plan is being implemented statewide to increase economic development and jobs in the farm and food sector and improve access to healthy local food for all Vermonters.